Artichoke Aioli

Artichoke Aioli
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    18

Elevate your sandwiches and snacks with this vibrant Artichoke Aioli. A harmonious blend of briny artichokes, creamy mayonnaise, and zesty lemon creates a tantalizing spread that's as versatile as it is delicious. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    287 mg
  • Sugar
    0 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine the drained artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and pepper in the bowl of a food processor or blender.

02

Step

Pulse the mixture until it achieves a smooth and creamy consistency. (Approximately 1-2 minutes)

03

Step

Transfer the luscious aioli to a serving bowl. (Approximately 1 minute)

04

Step

Cover the bowl tightly and refrigerate the aioli until you're ready to use it, allowing the flavors to meld and deepen. (Minimum 30 minutes, ideally 2 hours)

For an extra layer of flavor, try grilling or roasting the artichoke hearts before blending. It adds a delightful smoky note.
Adjust the amount of red pepper flakes to your preferred level of spice.
This aioli is also fantastic as a dip for vegetables or as a flavorful accompaniment to grilled fish or chicken.

Abbie Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Cara Batz

    I added a clove of garlic to mine and it was even better! Thanks for the great recipe.

  • Catherine Mann

    So easy to make and the flavor is incredible! I made a batch for a party and everyone raved about it.

  • Jailyn Crona

    This aioli is absolutely amazing! I used it on my turkey sandwich and it was the best sandwich I’ve ever had.

LEAVE A REVIEW

Please Rate