For a richer flavor, try using toasted oats. Simply spread the oats on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until lightly golden and fragrant. If you don't have orange juice on hand, you can substitute with water, but the orange juice adds a lovely citrus note that complements the apricots. Ensure your yeast is fresh for the best rise. You can test its activity by mixing it with a little warm water and sugar; it should foam up within 5-10 minutes. Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Apricot Oat Bread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS51
Wake up to the comforting aroma of homemade bread, infused with the sunny flavors of apricot and the wholesome goodness of oats. This bread machine recipe simplifies the process, delivering a soft, subtly sweet loaf perfect for breakfast, sandwiches, or a simple afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium306 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Carefully add the ingredients to your bread machine pan in the order recommended by your machine's manufacturer. (5 minutes)
02 Step
Recipe View 5 mins If your machine has a fruit and nut dispenser, add the diced dried apricots to the dispenser. Otherwise, add the dried apricots to the bread machine about 5 minutes before the end of the kneading cycle. (5 minutes monitoring)
03 Step
Recipe View 1 mins Select the appropriate bread cycle (usually 'white bread' or 'basic') and crust setting on your bread machine. Press start. (1 minute)
04 Step
Recipe View 2 mins Once the bread is finished baking, promptly remove it from the machine to prevent the crust from becoming soggy. (2 minutes)
05 Step
Recipe View 3 mins Brush the top of the warm bread with the gently warmed honey to create a beautiful glaze. (3 minutes)
06 Step
Recipe View 2 hrs Allow the bread to cool completely on a wire rack before slicing and serving. This is crucial for optimal texture and flavor. (2 hours)
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RECIPE REVIEWS
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Elvis Bergstrom
Jun 27, 2025My family devoured this bread in one day! I used a little less sugar and it was still plenty sweet. A new favorite!
Bailee Fay
Jun 20, 2025I love the addition of oats. It gives the bread a wonderful texture and a slightly nutty taste. Will definitely make this again!
Cleora Connelly
Jun 14, 2025Easy to follow and delicious! I added a handful of chopped walnuts along with the apricots for extra crunch.
Oren Hilpert
Jan 20, 2025This recipe is a lifesaver! My bread machine is usually hit or miss, but this loaf came out perfectly. The apricot and orange flavors are fantastic.