Apricot Almond Galette

Apricot Almond Galette
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    42

Embrace the rustic charm of this delightful galette, where sweet apricots nestle upon a bed of rich almond paste, all encased in a flaky, buttery crust. A perfect dessert for showcasing seasonal fruit with minimal fuss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    132 mg
  • Sugar
    25 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet. (5 minutes)

02

Step

Toss apricots with granulated sugar in a medium bowl until evenly coated; set aside. (5 minutes)

03

Step

In a separate bowl, mix together almond meal, confectioners' sugar, and egg to create a paste. Spread almond paste onto the center of the pie crust, leaving a 1/2-inch border of bare crust all around the edge. Arrange sugared apricots attractively over the almond paste. (10 minutes)

04

Step

Fold the 1/2-inch bare edge of crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edges down with a fork as you go around the tart to seal. (10 minutes)

05

Step

Bake in the preheated oven until the crust is golden brown, approximately 40 minutes. Brush the melted apricot jam evenly over the galette while it's still warm. Let cool slightly before slicing and serving. (45 minutes)

For a richer flavor, toast the almond meal lightly in a dry skillet before using. This enhances its nutty notes.
Feel free to experiment with other fruits like peaches, plums, or berries depending on the season and your preference.
A sprinkle of sliced almonds on top before baking adds a lovely visual appeal and textural contrast.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Adolfo Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 14 Ratings)
Total Reviews: (8)
  • Verner Bosco

    The crust turned out perfectly golden brown and flaky.

  • Garnett Weissnat

    I've made this galette several times now, and it's always a hit!

  • Camylle Paucek

    I added a pinch of cinnamon to the apricots, and it was fantastic!

  • Lillian Gleichner

    The almond paste is the perfect complement to the fruit.

  • Andreanne Braun

    This recipe is a keeper!

  • Edwardo Christiansen

    This recipe is so easy and delicious! My family loved it.

  • Eriberto Harvey

    Such a simple yet elegant dessert!

  • Francis Haag

    I substituted peaches for the apricots, and it was amazing!

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