For a richer flavor, toast the almond meal lightly in a dry skillet before using. This enhances its nutty notes. Feel free to experiment with other fruits like peaches, plums, or berries depending on the season and your preference. A sprinkle of sliced almonds on top before baking adds a lovely visual appeal and textural contrast. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Apricot Almond Galette
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS42
Embrace the rustic charm of this delightful galette, where sweet apricots nestle upon a bed of rich almond paste, all encased in a flaky, buttery crust. A perfect dessert for showcasing seasonal fruit with minimal fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol23 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium132 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet. (5 minutes)
02
StepToss apricots with granulated sugar in a medium bowl until evenly coated; set aside. (5 minutes)
03
StepIn a separate bowl, mix together almond meal, confectioners' sugar, and egg to create a paste. Spread almond paste onto the center of the pie crust, leaving a 1/2-inch border of bare crust all around the edge. Arrange sugared apricots attractively over the almond paste. (10 minutes)
04
StepFold the 1/2-inch bare edge of crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edges down with a fork as you go around the tart to seal. (10 minutes)
05
StepBake in the preheated oven until the crust is golden brown, approximately 40 minutes. Brush the melted apricot jam evenly over the galette while it's still warm. Let cool slightly before slicing and serving. (45 minutes)
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RECIPE REVIEWS
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Please Rate
Verner Bosco
Jun 30, 2025The crust turned out perfectly golden brown and flaky.
Garnett Weissnat
May 30, 2025I've made this galette several times now, and it's always a hit!
Camylle Paucek
Apr 29, 2025I added a pinch of cinnamon to the apricots, and it was fantastic!
Lillian Gleichner
Apr 19, 2025The almond paste is the perfect complement to the fruit.
Andreanne Braun
Apr 16, 2025This recipe is a keeper!
Edwardo Christiansen
Feb 5, 2025This recipe is so easy and delicious! My family loved it.
Eriberto Harvey
Dec 27, 2024Such a simple yet elegant dessert!
Francis Haag
Dec 10, 2024I substituted peaches for the apricots, and it was amazing!