For an extra layer of flavor, toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant. Let them cool slightly before chopping. If you prefer a different cheese, crumbled goat cheese or feta cheese are excellent substitutes for blue cheese. This salad is best enjoyed fresh. If making ahead, store the dressing separately and toss just before serving to prevent the greens from wilting. Consider adding grilled chicken or fish to make this salad a satisfying meal.
Apple-Cranberry Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS79
A vibrant and refreshing salad that sings with the crisp sweetness of apples and pears, the tartness of cranberries, and the creamy tang of blue cheese. It's a delightful accompaniment to any meal or elevate it by adding grilled chicken or fish for a satisfying main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol6 mg
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium161 mg
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Sugar14 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small bowl, whisk together the stone-ground mustard and balsamic vinegar. (1 minute)
02
Step
2 mins
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify into a smooth and creamy dressing. Set aside. (2 minutes)
03
Step
3 mins
In a large salad bowl, gently combine the diced apple, diced pear, dried cranberries, mixed baby greens, crumbled blue cheese, and toasted walnuts. (3 minutes)
04
Step
1 mins
Just before serving, pour the balsamic vinaigrette over the salad and toss gently to ensure all ingredients are lightly coated. (1 minute)
05
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Delilah Stroman
Jun 12, 2025The balsamic vinaigrette is so simple yet so delicious. I'll definitely be making this again.
Trace Altenwerth
Nov 1, 2024I added some grilled chicken to make it a complete meal, and it was fantastic!
Lilly Bayer
Oct 5, 2024I substituted goat cheese for blue cheese, and it was still amazing!
Maegan Kulas
Oct 5, 2024This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of sweet and tart flavors.
Melvin Keebler
Oct 1, 2024My family loved this salad. I will definitely be making it again.
Adrienne Terry
Aug 18, 2024Easy to make and looks beautiful on the table.
Chad Shields
Aug 16, 2024Toasting the walnuts really makes a difference. Don't skip that step!
Fernando Brakus
Aug 5, 2024A perfect balance of flavors and textures!