For enhanced flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes, until fragrant and lightly browned. To prevent the apple slices from browning, toss them with a squeeze of lemon juice before adding them to the salad. Feel free to add other fruits like grapes or pomegranate seeds for extra sweetness and visual appeal. This salad is a perfect light lunch or a refreshing side dish.
Apple Spinach Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS33
Crisp apple slices, vibrant spinach, crunchy pecans, and a touch of celery unite in this refreshing salad, elevated by a light Italian dressing. It's a delightful harmony of textures and flavors that will invigorate your palate.
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01 Step
Recipe View In a large bowl, gently combine the baby spinach, apple slices, chopped celery, and toasted pecans. (5 minutes)
02 Step
Recipe View Drizzle the light Italian vinaigrette dressing over the salad. (1 minute)
03 Step
Recipe View Gently toss all the ingredients until the spinach leaves are lightly coated with the dressing. Be careful not to overdress. (2 minutes)
04 Step
Recipe View Serve immediately for the best texture and flavor. (1 minute)
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Clare Gibson
Jun 12, 2025Super easy and quick to make. I'll definitely be making this again.
Ceasar Sporer
Mar 13, 2025This salad was a hit! The pecans added a wonderful crunch.
Alex Dietrich
Mar 7, 2025I added some crumbled goat cheese, and it was amazing!
Amelia Ratke
Jan 27, 2025The dressing was perfect – not too heavy, just right.