For a richer flavor, consider using brown butter in the dough. If you don't have tapioca, cornstarch can be used as a substitute for thickening the apple filling. Ensure your yeast is fresh for the best rise. Be careful not to burn the caramel, keep an eye on it!
Vivienne Hettinger
Jun 27, 2025I found the dough a little sticky, but adding a bit more flour fixed the issue. Will definitely make again!
Alayna Rau
Jun 26, 2025The caramel sauce is amazing. I almost licked the pan clean!
Eduardo Tillman
Jun 26, 2025These rolls are absolutely divine! The apple pie filling is the perfect complement to the cinnamon roll dough.
Zaria Macgyver
Jun 24, 2025I tried it with a different kind of fruit and it was still amazing.
Selina Schaden
Jun 24, 2025I made these for a brunch, and they were a huge hit! Everyone raved about them.
Helen Prohaska
Jun 22, 2025The best cinnamon rolls I've ever made!