For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the apple mixture. If you don't have Stevia In The Raw®, you can substitute with your preferred sweetener, adjusting the quantity to taste. To prevent the crust from getting too brown, you can tent the cake with foil during the last 20 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Apple Pie Streusel Cake
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS15
Imagine the comforting warmth of apple pie combined with the delightful crumbly texture of streusel. This cake offers a lighter take on a classic, using Stevia In The Raw® for a touch of sweetness without the extra calories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol92 mg
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Fiber4 g
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Protein5 g
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Saturated Fat22 g
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Sodium255 mg
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Sugar36 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02
Step
2 mins
In a large bowl or food processor, combine the flour, brown sugar, and 2 teaspoons of cinnamon. If using a food processor, pulse until well combined. (2 minutes)
03
Step
5 mins
Add the cold butter to the flour mixture. If using a food processor, pulse until the mixture resembles coarse crumbs with pea-sized pieces of butter. If mixing by hand, use a pastry blender or your fingers to cut in the butter until the same crumbly texture is achieved. (5 minutes)
04
Step
3 mins
Press half of the streusel mixture into the bottom of an ungreased 9-inch springform pan. Set the remaining streusel aside. (3 minutes)
05
Step
5 mins
In a separate large bowl, combine the sliced apples, Stevia In The Raw®, cornstarch, and the remaining 1 teaspoon of cinnamon. Stir gently to coat the apples evenly. (5 minutes)
06
Step
2 mins
Arrange the apple mixture in the springform pan, on top of the pressed streusel base. (2 minutes)
07
Step
2 mins
Evenly sprinkle the remaining streusel mixture over the apple filling. (2 minutes)
08
Step
1 hrs 5 mins
Place the springform pan on a baking sheet with sides (to catch any potential drips). Bake for 60-70 minutes, or until the top is golden brown and the apples are tender. (60-70 minutes)
09
Step
1 hrs 30 mins
Once baked, remove the cake from the oven and let it cool completely in the pan. (1-2 hours)
10
Step
5 mins
Before serving, run a thin knife around the edge of the pan to loosen the cake. Carefully remove the springform ring. Slice and serve.
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Clarissa Smith
May 20, 2025Easy to follow recipe and the cake turned out beautifully. Will definitely make again!
Renee Goyettewelch
May 14, 2025I loved that this recipe used Stevia – it allowed me to enjoy a sweet treat without all the guilt.
Ivah Friesen
May 13, 2025My family devoured this cake in one sitting! It's a new favorite in our household.
Ceasar Croninconn
May 12, 2025This cake was amazing! The streusel topping was perfectly crunchy, and the apples were tender and flavorful.