Apple Nut Muffins

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups. (5 minutes)

Recipe View In a large bowl, cream together the softened butter and 1.5 cups of sugar until light and fluffy. (5 minutes)

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)

Recipe View Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)

Recipe View Gently fold in the chopped apple pie filling and walnuts. Be careful not to overmix. (3 minutes)

Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Recipe View In a small bowl, combine the remaining 1/4 cup of sugar and cinnamon. Sprinkle evenly over the tops of the muffins. (2 minutes)

Recipe View Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (16-18 minutes)

Recipe View Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)