For a nuttier flavor, add 1/2 cup of chopped pecans or walnuts to the oat topping. If you prefer a less tart crisp, use a sweeter variety of apples, such as Honeycrisp or Fuji. Store leftover crisp in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. A touch of lemon zest in the cranberry mixture brightens the flavors beautifully.
Apple Cranberry Crisp
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS330
Embrace the autumnal spirit with this delightful Apple Cranberry Crisp! Tart cranberries and sweet apples meld beneath a golden, buttery oat topping. A vibrant and comforting dessert that elevates any gathering, especially during the holiday season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Fiber6 g
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Protein4 g
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Saturated Fat3 g
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Sodium22 mg
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Sugar42 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the oats, brown sugar, flour, and cinnamon. Mix well. Stir in the melted shortening and water until the mixture forms coarse crumbs. (5 minutes)
03 Step
Recipe View In a large saucepan, whisk together the cranberry sauce and cornstarch. Bring the mixture to a gentle boil over medium heat, stirring constantly, then remove from heat. (8 minutes)
04 Step
Recipe View Gently fold in the sliced apples until they are evenly coated with the cranberry mixture. Transfer the apple-cranberry mixture to an 8x8 inch glass baking dish, spreading it evenly. (5 minutes)
05 Step
Recipe View Evenly distribute the oat crumble mixture over the apple-cranberry filling, ensuring the entire surface is covered. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. (35 minutes)
07 Step
Recipe View Let the crisp cool slightly before serving. Serve warm, on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
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Kelli Keebler
Jan 27, 2025The addition of cinnamon really elevates the flavor of this crisp. I also added a sprinkle of nutmeg to the topping for extra warmth.
Rosario Macgyver
Oct 20, 2023I made this for Thanksgiving and it was a huge hit! Everyone loved it, and it was so much easier than making a traditional pie.
Rachelle Balistreri
Oct 11, 2023I found that using melted butter instead of shortening in the topping gave it a richer flavor. I highly recommend trying it!
Yvette Jones
Aug 22, 2023This recipe is a keeper! The topping was perfectly crunchy and the apple-cranberry filling was the perfect balance of sweet and tart.