For a deeper flavor, try using brown sugar instead of white. A splash of bourbon or Grand Marnier added at the end of cooking elevates the sauce to new heights. This sauce can be made several days in advance. The flavors will only deepen with time. Consider adding a handful of chopped walnuts or pecans for texture.
Virginie Oreilly
Mar 7, 2025This was the best cranberry sauce I've ever made! The apple cider flavor really comes through.
Ransom Schaden
Feb 3, 2025Next time I'll add a little less sugar, but overall a fantastic recipe.
Garret Hammes
Feb 1, 2025Easy to follow recipe and the sauce was a hit at Thanksgiving!
Dimitri Russel
Nov 22, 2024I loved the hint of orange. It wasn't overpowering, just a nice subtle flavor.