For a richer crust, try using brown butter instead of regular softened butter. A sprinkle of turbinado sugar on the crust before baking adds a delightful crunch. If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
Apple Cheesecake Pie
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS60
Experience the delightful fusion of creamy cheesecake and warm, spiced apples in this easy-to-make pie. A comforting dessert that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol85 mg
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Fiber3 g
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Protein6 g
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Saturated Fat14 g
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Sodium175 mg
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Sugar29 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, cream together the softened butter, 1/3 cup sugar, and 1 teaspoon vanilla extract until smooth. Gradually add flour, mixing until a workable dough forms. You may not need all the flour. (10 minutes)
03 Step
Recipe View 5 mins Press the dough evenly into the bottom and up the sides of a 9-inch pie dish. (5 minutes)
04 Step
Recipe View 5 mins In a separate bowl, beat together the softened cream cheese, egg, 1/4 cup sugar, and 1 tablespoon vanilla extract until smooth and creamy. (5 minutes)
05 Step
Recipe View 2 mins Pour the cream cheese mixture into the prepared pie crust. (2 minutes)
06 Step
Recipe View 5 mins In another bowl, toss the sliced apples with 1/3 cup sugar and cinnamon until evenly coated. Arrange the apple mixture over the cream cheese filling. (5 minutes)
07 Step
Recipe View 1 mins Sprinkle the sliced almonds evenly over the apple topping. (1 minute)
08 Step
Recipe View 35 mins Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 20-25 minutes, or until the filling is set and the crust is golden brown. (35 minutes)
09 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Fritz Littel
Apr 6, 2025I've made this recipe twice now, and it's become my go-to dessert for special occasions. The instructions are clear and easy to follow, and the results are always delicious.
Billie Stoltenberg
Jan 26, 2025This pie was a huge hit at our family gathering! Everyone loved the creamy cheesecake filling and the perfectly spiced apples.
Gianni Bartoletti
Dec 8, 2024The crust was a little too crumbly for me, so next time I'll try adding a tablespoon of cold water to the dough.
Dayton Johnson
Oct 12, 2024I added a pinch of nutmeg to the apple mixture for an extra layer of flavor, and it turned out amazing! Thanks for sharing this wonderful recipe.