For a richer flavor, use brown butter instead of melted butter. Add 1/2 cup of chopped nuts (such as pecans or walnuts) to the oat mixture for extra crunch. A sprinkle of cinnamon or nutmeg over the apple butter layer adds a warm, spicy note. Store the cooled bars in an airtight container at room temperature for up to 3 days.
Coy Grant
Jun 7, 2025This recipe is so easy to follow, and the results are fantastic. My kids devoured them!
Aditya Pacocha
May 31, 2025I made these for a bake sale, and they were a huge hit! Everyone loved them.
Chelsie Langosh
May 8, 2025Next time, I will add some chopped pecans to the topping. Great recipe.
Kailey Lindgren
Apr 30, 2025These bars are amazing! The apple butter filling is so flavorful, and the oat crumble is perfectly crisp.
Trystan Deckow
Apr 3, 2025These are so much better than store-bought oat bars!
Gertrude Rolfson
Apr 2, 2025I halved the recipe and baked them in an 8x8 pan. They turned out perfectly!
Lora Connelly
Apr 1, 2025I added a pinch of cinnamon to the oat mixture, and it gave the bars a warm, comforting flavor.
Lizeth Greenfelderfay
Mar 15, 2025I used homemade apple butter, and it took these bars to the next level!