For an extra layer of flavor, try adding a pinch of dried oregano to the vinaigrette. Blanching the broccoli briefly in boiling water and then shocking it in ice water helps to retain its bright green color and crisp texture. If you don't have pepperoni on hand, feel free to substitute salami, prosciutto, or any other cured meat you enjoy. This salad is best served chilled, but not ice-cold, as the flavors will be more pronounced at a slightly warmer temperature. Consider adding Kalamata olives or artichoke hearts for even more of an antipasto vibe. For a vegetarian option, omit the pepperoni and add some marinated artichoke hearts and roasted red peppers.
Antipasto Salad for Picnics
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS621
A vibrant and flavorful Antipasto Salad, perfect for picnics, potlucks, or a light summer meal. Bursting with fresh vegetables, savory meats, and a tangy vinaigrette, this salad is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol29 mg
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Fiber2 g
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Protein13 g
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Saturated Fat7 g
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Sodium821 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the pasta according to package directions in a pot of boiling salted water until al dente. Drain well and set aside. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins While the pasta is cooking, whisk together the olive oil, red wine vinegar, minced garlic, dried basil, crushed red pepper flakes, and salt in a large bowl until well combined. (Approximately 2 minutes)
03 Step
Recipe View 3 mins Add the warm, drained pasta to the bowl with the vinaigrette. Toss gently to coat the pasta evenly. Add the grated Parmesan cheese and toss again. (Approximately 3 minutes)
04 Step
Recipe View 2 hrs Cover the bowl tightly and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld. (2 hours minimum)
05 Step
Recipe View 5 mins Just before serving, add the blanched broccoli florets, quartered pepperoni, and halved cherry tomatoes to the salad. Toss gently to combine. (Approximately 5 minutes)
06 Step
Recipe View 1 mins Sprinkle the shredded mozzarella cheese over the salad and serve immediately, or chill briefly before serving. (Approximately 1 minute)
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Andrew Haag
Jul 29, 2024I added some Kalamata olives and artichoke hearts based on the suggestion and it was amazing! Thanks for the great recipe!
Jaclyn Kassulkebode
Jul 1, 2024I didn't have red pepper flakes, so I used a dash of hot sauce. It added a nice little kick!
Gregorio Hahn
Nov 29, 2023This salad was a huge hit at our family picnic! Everyone raved about the flavor and freshness.
Antonia Weissnat
Oct 1, 2023The vinaigrette is the star of the show! So flavorful and tangy.
Vickie Windler
Mar 20, 2023Easy to make and so delicious! I used gluten-free pasta and it worked perfectly for my dietary needs.
Jody Parkerbahringer
Sep 2, 2022I made this the night before and it was even better the next day after the flavors had a chance to meld. Will definitely make again!