For extra crispy pancakes, squeeze out excess moisture from the shredded potatoes before mixing. Fresh rosemary can be substituted for dried; use about 1 tablespoon of finely chopped fresh rosemary. Serve immediately for the best texture. Reheating can make them slightly soggy. Experiment with different toppings! Sour cream, applesauce, ketchup, chives, or even a dollop of Greek yogurt all work wonderfully.
Anne's Potato Pancakes
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS93
These aren't just any potato pancakes; they're crispy, golden discs of pure comfort food. The perfect blend of savory and subtly sweet, with a hint of rosemary's earthy aroma, these pancakes are a delightful side or a satisfying vegetarian main course. Serve them with your favorite toppings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol56 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium754 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, combine the shredded red potatoes, minced sweet onion, lightly beaten eggs, all-purpose flour, baking powder, crushed dried rosemary, kosher salt, freshly ground black pepper, and fresh lime juice. Mix well to ensure all ingredients are evenly distributed. (Prep time: 10 minutes)
02 Step
Recipe View 3 mins Heat the vegetable oil in a large skillet over medium-high heat until shimmering. (Time: 3 minutes)
03 Step
Recipe View 2 mins Scoop approximately 2/3 cup of the potato mixture into the hot skillet for each pancake. Gently press down with a spatula to flatten into a pancake shape, about 1/2 inch thick. Be careful not to overcrowd the skillet. (Time: 2 minutes per batch)
04 Step
Recipe View 7 mins Cook for 3-4 minutes on each side, or until the pancakes are crisp and golden brown. Adjust heat as needed to prevent burning. (Cook time: 6-8 minutes per batch)
05 Step
Recipe View 1 mins Remove the cooked potato pancakes from the skillet and drain on paper towels to remove excess oil. (Time: 1 minute per batch)
06 Step
Recipe View 0 mins Repeat with the remaining potato mixture, adding more vegetable oil to the skillet as needed to prevent sticking. (Continue until all batter is used)
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RECIPE REVIEWS
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Please Rate
Jorge Spinkasporer
May 13, 2025I found that squeezing the potatoes really helped with crispiness. Thanks for the tip!
Araceli Baumbach
Mar 1, 2025I added a pinch of garlic powder to the mixture, and it was delicious!
Catherine Volkman
Dec 3, 2024My kids loved these! A great way to sneak in some vegetables.
Natalie Klein
Sep 14, 2024These were a hit! The rosemary really elevates the flavor profile.
Lourdes Schmitt
Aug 29, 2024Easy to follow recipe and the pancakes turned out great. Will definitely make again!