For enhanced browning, ensure the green beans are spread in a single layer on the baking sheet. A squeeze of fresh lemon juice is best served when the green beans are right out of the oven, so they can fully absorb the citrusy flavor. Feel free to adjust the amount of lemon juice to your preference. For a richer flavor, try using a flavored olive oil, such as garlic or herb-infused.
Tanya Kuhn
Jul 1, 2025These were so good my kids even ate them!
Hope Wyman
Jul 1, 2025Quick, easy, and delicious – what more could you want?
Elva Koepp
Jun 29, 2025The perfect side dish for any meal.
Lurline Daugherty
Jun 23, 2025These are the best green beans I've ever made! The lemon juice really brightens up the flavor.
Hope Wyman
Jun 3, 2025I used pre-washed green beans to save time. Easy clean up!
Polly Kautzer
Jun 1, 2025I've made these several times now and they always come out perfectly.
Nels Marks
May 30, 2025So simple and delicious. My family devoured them!
Kenneth Sporer
May 24, 2025I added some garlic powder and it was amazing!