For an intensified anise flavor, lightly toast the anise seeds in a dry pan over medium heat for a minute or two before marinating. If you don't have rum on hand, you can substitute with an equal amount of brandy or even a tablespoon of rum extract diluted in water. Feel free to experiment with different extracts, such as almond or orange, to customize the flavor profile of these cookies. These cookies are best stored in an airtight container at room temperature to maintain their crispness and flavor.
Anise Seed Borrachio Cookies
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS91
Embark on a sensory journey with these exquisite Anise Seed Borrachio Cookies! Infused with the warmth of vanilla, the aromatic allure of anise, and a playful splash of rum, these Spanish-inspired delights are sure to captivate your taste buds. Prepare to be enchanted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol22 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium90 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepInfuse the Anise: In a small bowl, combine the anise seeds and rum. Allow them to marinate, ideally overnight, to unlock their full aromatic potential. (Marinate Time: Overnight Recommended)
02
StepCream the Base: In a medium bowl, beat together the softened butter, sugar, and vanilla extract until light and smooth. (Prep Time: 5 minutes)
03
StepIncorporate Aromatics: Stir in the anise seed-rum mixture, followed by the egg, whisking until well combined. (Prep Time: 3 minutes)
04
StepBlend the Dry: In a separate bowl, whisk together the flour, salt, baking powder, and ground cloves. Gradually add this mixture to the butter mixture, stirring until just combined. Avoid overmixing. (Prep Time: 7 minutes)
05
StepChill the Dough: Cover the dough and refrigerate until well-chilled and firm, approximately 1 hour. This step is crucial for preventing the cookies from spreading too much during baking. (Chill Time: 1 hour)
06
StepShape and Prepare: Preheat your oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough to 1/8-inch thickness. Use cookie cutters to create your desired shapes. (Prep Time: 15 minutes)
07
StepBake to Golden Perfection: Place the cookies on a greased cookie sheet and bake in the preheated oven until golden brown around the edges. (Bake Time: 8-10 minutes)
08
StepCool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (Cool Time: 20 minutes)
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Kris Feest
Jun 9, 2025Easy to follow recipe and the cookies turned out great!
Pearlie Boehm
Jun 3, 2025Chilling the dough is essential for getting the right texture.
Izaiah Effertz
May 6, 2025The dough was a little sticky, but adding a bit more flour fixed it right up.
Lura Kassulke
Jan 14, 2025My family requests these cookies every year now!
Dixie Green
Dec 27, 2024These cookies are amazing! The anise and rum combination is just perfect.
Ruben Mertz
Nov 27, 2024I doubled the recipe and they were all gone in a day!
Wilhelmine Gutkowski
Oct 24, 2024I made these for a holiday party, and they were a huge hit!
Bernice Towne
Jun 26, 2024I substituted almond extract for the vanilla, and it was delicious!