Transport yourself to a bohemian paradise with this unique, tea-free Chai. Inspired by the vibrant squatter scene of Amsterdam, this creamy, spiced beverage captures the essence of freedom and flavor. A comforting and aromatic experience that warms the soul.
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Recipe View In a large saucepan, bring the soy milk to a rolling boil over high heat. (5 minutes)
Recipe View Reduce the heat to medium and gently stir in the crushed ginger, cardamom, cloves, and cinnamon stick. (1 minute)
Recipe View Allow the mixture to simmer gently for 15 minutes, stirring occasionally to prevent scorching and to infuse the flavors. (15 minutes)
Recipe View Sweeten to taste with brown sugar, adjusting the amount to your preference. (1 minute)
Recipe View Strain the Chai through a fine-mesh sieve or cheesecloth into a clean pot or serving pitcher to remove the spices. (2 minutes)
Recipe View Serve hot and enjoy the comforting warmth and exotic flavors!
Constance Hauck
Jun 1, 2025I like to add a little bit of honey or maple syrup in addition to the brown sugar, which gives it a slightly different taste!
Valerie Abbott
May 19, 2025I never thought I could enjoy Chai without tea, but this recipe is amazing! The spices are perfectly balanced.
Kaci Lubowitz
Apr 30, 2025This recipe brought back memories of my travels! It's so authentic and comforting.
Dannie Howe
Dec 26, 2024Easy to follow and delicious! I added a pinch of nutmeg for an extra layer of warmth.
Alene Dietrich
Dec 25, 2024This is my go-to recipe when I'm looking for something warm and comforting. I love the flavor of the spices together.