For a richer flavor, use brown butter instead of softened butter. Feel free to add a pinch of salt to the flour mixture to enhance the sweetness. Get creative with toppings! Sprinkles, chopped nuts, or a simple glaze can add a personal touch.
Delight in these classic sugar cookies, a blank canvas for your culinary creativity. Perfect on their own or adorned with your favorite candies, these cookies offer a simple yet satisfying treat that's sure to please any palate.
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Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View 2 mins In a small bowl, whisk together the flour, baking soda, and baking powder until well combined. (2 minutes)
Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened butter and 1 1/2 cups of sugar until light and fluffy. Stir in the egg and vanilla extract until well combined. (5 minutes)
Recipe View 3 mins Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
Recipe View 5 mins Roll the dough into walnut-sized balls. (5 minutes)
Recipe View 3 mins Pour the remaining 1/4 cup of sugar into a small bowl. Toss each dough ball in the sugar to coat. (3 minutes)
Recipe View 3 mins Place the sugared dough balls 2 inches apart on ungreased baking sheets. (3 minutes)
Recipe View 9 mins Bake in the preheated oven for 8 to 9 minutes, or until the edges are lightly golden. (9 minutes)
Recipe View 2 mins Let the cookies stand on the baking sheet for 2 minutes before transferring them to wire racks to cool completely. (2 minutes)
For a richer flavor, use brown butter instead of softened butter. Feel free to add a pinch of salt to the flour mixture to enhance the sweetness. Get creative with toppings! Sprinkles, chopped nuts, or a simple glaze can add a personal touch.
Bonnie Botsford
May 17, 2025These cookies were a hit! My kids loved decorating them with sprinkles.
Ettie Kuhlman
Apr 19, 2025I followed the recipe exactly, and they turned out perfectly. So easy and delicious!
Lillian Kertzmann
Mar 26, 2025I added a little lemon zest to the dough, and it gave them a lovely citrusy flavor.