For a richer flavor, use browned butter instead of softened butter. A dusting of powdered sugar before serving adds an elegant touch. This cake is best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Amazing Strawberry Pound Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS175
A delightful twist on the classic pound cake, this recipe boasts a vibrant strawberry infusion and a lighter touch, making it perfect for a springtime dessert or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol72 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium124 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour two loaf pans (8x4 inches) or one 9-inch square baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes. The mixture should be noticeably paler and airy.
03 Step
Recipe View Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Beat in the vanilla extract and ground almonds (or almond extract) after the last egg. (2 minutes)
04 Step
Recipe View Gradually add the flour alternately with the milk, beginning and ending with flour. Mix until just combined; be careful not to overmix. (3 minutes)
05 Step
Recipe View Gently fold in the quartered strawberries and water until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared pan(s). (1 minute)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 55-65 minutes. Check for doneness starting at 55 minutes.
08 Step
Recipe View Once baked, let the cake cool in the pan(s) for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Olin Murazikbode
Apr 6, 2025I added a glaze made with powdered sugar and strawberry juice, and it was amazing!
Gisselle Macgyver
Jan 20, 2025This recipe is fantastic! The strawberry flavor really shines through, and it's not too sweet.
Vince Bergnaum
Dec 11, 2024I used almond extract instead of ground almonds, and it gave the cake a wonderful flavor.
Beulah Denesik
Jan 9, 2024My family loved this cake! It was easy to make and tasted delicious.