For an extra touch of richness, consider adding chocolate chips to the batter before cooking. Cooking times can vary based on your slow cooker; check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. Store any leftover cake in an airtight container at room temperature for up to 2 days.
Amazing Slow Cooker Chocolate Cake
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 45 mins
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SERVING12 People
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VIEWS1.0K
Indulge in the decadence of this unbelievably moist chocolate cake, effortlessly crafted in your slow cooker. A simple yet stunning dessert, perfect for cozy nights in. Serve warm, crowned with a scoop of premium vanilla bean ice cream for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol33 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium434 mg
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Sugar35 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Slow Cooker: Lightly coat the inside of a large slow cooker with cooking spray to prevent sticking. (2 minutes)
02 Step
Recipe View 5 mins Combine Dry Ingredients: In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt until evenly distributed. (5 minutes)
03 Step
Recipe View 5 mins Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, oil, eggs, and vanilla extract until well combined. Gradually whisk in the boiling water until smooth. (3 minutes)
04 Step
Recipe View 3 mins Combine Wet and Dry: Gently pour the wet ingredients into the bowl with the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are acceptable. Pour the batter into the prepared slow cooker. (5 minutes)
05 Step
Recipe View 3 hrs Slow Cook to Perfection: Cover the slow cooker and cook on Low heat until the cake is set, with no wet spots on top and pulling away slightly from the sides of the crock. This should take approximately 3 hours, but cooking times may vary depending on your slow cooker. (3 hours)
06 Step
Recipe View 30 mins Rest and Serve: Once cooked, turn off the slow cooker and let the cake rest inside for 30 minutes before serving. This allows the cake to firm up slightly. (30 minutes)
07 Step
Recipe View Serve and Enjoy: Scoop generous portions of the warm chocolate cake and serve immediately. Enhance with a scoop of vanilla ice cream or a dusting of powdered sugar. (5 minutes)
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Roslyn Mraz
Apr 15, 2025Absolutely amazing! So easy and the cake was incredibly moist. My family loved it!
Kirstin Spinka
Jan 25, 2025I added a chocolate ganache on top, and it was divine!
Joanny Jacobi
Jun 21, 2024This recipe is a lifesaver! I needed a quick and easy dessert for a potluck, and this was perfect.
Cierra Raynor
Nov 3, 2023I halved the recipe, as I have a smaller slow cooker, and it turned out great!
Diego Graham
Aug 12, 2023My cake took a little longer than 3 hours to cook, but it was worth the wait.