Amazing Shrimp and Langostino Lobster Linguine

Amazing Shrimp and Langostino Lobster Linguine
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    124

Indulge in the luxurious flavors of the sea with this exquisite linguine dish. Tender shrimp and succulent langostino lobster mingle with perfectly cooked pasta in a creamy, pesto-infused sauce. A delightful Italian-inspired creation that's surprisingly quick to prepare, leaving you more time to savor the moment with loved ones.

Ingridients

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Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    203 mg
  • Fiber
    4 g
  • Protein
    38 g
  • Saturated Fat
    9 g
  • Sodium
    638 mg
  • Sugar
    4 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 11 mins Bring a large pot of lightly salted and oiled water to a rolling boil. Add the linguine and cook until al dente, about 11 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water. (Estimated time: 11 minutes)

Image Step 02
02 Step

Recipe View 15 mins While the pasta is cooking, heat the olive oil in a large, deep skillet or saucepan over medium-high heat. Add the chopped bacon, onion, garlic, and red pepper flakes. Sauté until the onion is softened and golden brown, about 10-15 minutes. (Estimated time: 10-15 minutes)

Image Step 03
03 Step

Recipe View 4 mins Pour in the white wine and cook, stirring occasionally, until the wine is almost completely absorbed, about 2-4 minutes. (Estimated time: 2-4 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add the shrimp and langostino lobster to the skillet. Sauté until the shrimp turns pink and the langostino is cooked through, about 2 minutes. Be careful not to overcook the seafood. (Estimated time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Reduce the heat to medium and add the drained linguine to the skillet. Toss to combine.

Image Step 06
06 Step

Recipe View 10 mins Stir in the peas, pesto sauce, and half-and-half. Cook, stirring frequently, until the sauce is heated through and the linguine has absorbed some of the liquid, about 5-10 minutes. If the sauce becomes too thick, add a little of the reserved pasta water to reach your desired consistency. (Estimated time: 5-10 minutes)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately, topped with freshly grated Parmigiano-Reggiano cheese.

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice just before serving.
If you don't have langostino lobster, you can substitute with additional shrimp or other seafood of your choice.
Freshly made pesto will elevate the dish, but a good quality store-bought pesto works well too.
Adjust the amount of red pepper flakes to your preference for spice.

Jermaine Reichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 41 Ratings)
Total Reviews: (4)
  • Oral Schumm

    This recipe was a total hit! My family loved it, and it was so easy to make.

  • Madie Abernathy

    I added a splash of vodka to the sauce, and it was amazing!

  • Demond Cartwright

    I used frozen peas and it worked out great. A delicious and relatively quick weeknight meal.

  • Emelie Macejkovic

    The langostino lobster really makes this dish special. I'll definitely be making this again.

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