For a smoky flavor, try grilling the corn and red bell pepper before chopping. Add a diced avocado just before serving for a creamy texture. Lime juice can be substituted for red wine vinegar. This salad is a great base for adding grilled chicken, shrimp, or tofu for extra protein. Spice can be adjusted by adding or subtracting cayenne pepper. Garnish with a sprinkle of cotija cheese or a dollop of sour cream for added richness.
Amazing Mexican Quinoa Salad
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 20 mins
-
SERVING8 People
-
VIEWS190
A vibrant and zesty salad, bursting with Southwestern flavors and wholesome goodness. This colorful quinoa salad is perfect for a light lunch, a potluck contribution, or a make-ahead meal that stays fresh and delicious for days.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Fiber9 g
-
Protein9 g
-
Saturated Fat3 g
-
Sodium532 mg
-
Sugar3 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, combine the cooked quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, and cilantro. (5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the olive oil, red wine vinegar, chili powder, minced garlic, salt, black pepper, and cayenne pepper. (2 minutes)
03 Step
Recipe View 3 mins Pour the dressing over the quinoa mixture and toss gently to ensure all ingredients are evenly coated. (3 minutes)
04 Step
Recipe View 2 hrs Cover the bowl tightly and refrigerate for at least 2 hours to allow the flavors to meld. For optimal flavor, chill overnight. (2 hours or more)
05 Step
Recipe View 2 mins Before serving, stir the salad well. Taste and adjust seasonings as needed. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Noemi Bartell
Nov 10, 2024I loved the combination of flavors! The cayenne pepper gave it just the right amount of kick.
Samanta Stamm
Jul 16, 2024I brought this to a potluck and everyone raved about it! I used a little less chili powder because I'm not a huge fan of spice, and it was perfect.
Reyna Kohler
Apr 9, 2024This salad is so easy to make and tastes even better the next day! It's become a staple in my lunch rotation.
Reilly Hamill
Mar 30, 2024My family devoured this! Even my picky eaters asked for seconds. I added some black beans for extra protein.
Alysha Beier
Jan 17, 2024This recipe is a keeper! I've made it several times now and it's always a hit. I sometimes add a can of diced tomatoes for extra freshness.