Amaretto Eggnog

Amaretto Eggnog
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    12

Indulge in the cozy embrace of this Amaretto Eggnog, a velvety-smooth and subtly nutty holiday treat that warms you from the inside out. It's the perfect festive indulgence for a cold winter's night.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    150 mg
  • Protein
    10 g
  • Saturated Fat
    11 g
  • Sodium
    140 mg
  • Sugar
    38 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs

Pour the chilled eggnog into a microwave-safe mug. (1 minute)

02

Step
1 hrs

Heat in the microwave on high until warmed through, approximately 30 seconds to 1 minute, depending on your microwave's power. Be careful not to overheat; you want it warm, not boiling. (30 seconds-1 minute)

03

Step
30 mins

Gently stir in the amaretto liqueur until well combined. (30 seconds)

04

Step

Serve immediately and garnish with a sprinkle of nutmeg or a cinnamon stick, if desired.

For an extra-rich experience, use homemade eggnog.
Adjust the amount of amaretto to your personal preference.
Garnish with whipped cream and a dusting of cocoa powder for a decadent touch.
For a non-alcoholic version, substitute the amaretto with amaretto-flavored syrup.
If you prefer a cold version, simply stir the amaretto into the chilled eggnog and serve over ice.

Maegan Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Izabella Leuschke

    Quick, easy, and perfect for a chilly evening. Will definitely make again!

  • Miguel Rodriguez

    This recipe is so simple and delicious! I made it for my holiday party, and everyone loved it!

  • Cyril Fahey

    I added a little bit of whipped cream and a sprinkle of nutmeg, and it was the perfect festive drink.

  • Bret Bosco

    I tried it with almond milk eggnog, and it was still amazing! Great for those who are dairy-free.

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