For a richer flavor, toast the cumin seeds in a dry pan for a minute before adding them to the oil. Adjust the amount of cayenne pepper to your spice preference. Serve with a dollop of yogurt or a sprinkle of fresh cilantro for added freshness.
Alicia's Aloo Gobi
-
PREP TIME10 mins
-
COOK TIME1 hrs 20 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING4 People
-
VIEWS640
Experience the comforting warmth of Aloo Gobi, a delightful Indian-inspired curry that marries tender potatoes and cauliflower in a creamy coconut milk-infused sauce. This simplified version offers a rich, flavorful experience, perfect for serving with your favorite bread or fluffy basmati rice.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate64 g
-
Fiber15 g
-
Protein13 g
-
Saturated Fat22 g
-
Sodium2172 mg
-
Sugar7 g
-
Fat39 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 4 mins Heat olive oil in a large pot over medium-high heat. Add the chopped onion and cook until softened, approximately 4 minutes. Stir in the minced garlic and cumin seeds, continuing to cook until the onion begins to brown.
02 Step
Recipe View 1 hrs Stir in the diced tomatoes, coconut milk, ground coriander, salt, ground turmeric, cayenne pepper, ground cinnamon, ground ginger, and ground cardamom. Bring the mixture to a boil, then add the cauliflower, potatoes, and garbanzo beans. Stir to combine thoroughly. Reduce heat to low, cover the pot, and simmer.
03 Step
Recipe View 5 mins Simmer until the potatoes are tender, which typically takes 45 to 60 minutes, depending on the size of the potato chunks. Once the potatoes are tender, season with garam masala. Stir well and cook for an additional 5 minutes to allow the flavors to meld.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ciara White
May 31, 2024I made it spicier and it was perfect!
Brett Bayer
Apr 12, 2024I loved it. It had an excellent flavor.
Ignatius Batz
Apr 5, 2024This recipe is amazing! So easy to follow and the flavors are incredible.
Orland Will
Mar 12, 2024I added some spinach in the last 10 minutes of cooking and it was a great addition.
Kaden Johns
Dec 22, 2023I followed this recipe exactly and it was delicious!
Noel Becker
Sep 10, 2023This recipe is fantastic!
Mekhi Okeefe
Jun 16, 2023My family loved this! It's definitely going into our regular rotation.
Henry Dare
Feb 6, 2023The coconut milk makes it so creamy and delicious. I will definitely make this again!