Alcohol-Free Mint Julep

Alcohol-Free Mint Julep
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    2 People
  • VIEWS
    84

Quench your thirst with this delightful Alcohol-Free Mint Julep, a refreshing twist on the classic Southern beverage. Perfect for any occasion, this vibrant drink combines the cool essence of mint with a zesty lemonade kick. Garnish with fresh mint sprigs and prepare to be transported to a serene summer afternoon!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Protein
    0 g
  • Sodium
    3 mg
  • Sugar
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small saucepan, combine water, sugar, and chopped mint. (Prep time: 2 minutes)

02

Step

Cook and stir over medium heat until the mixture boils and the sugar is completely dissolved. (Cook time: 5 minutes)

03

Step

Remove from heat and let the syrup cool for about 1 hour. This allows the mint flavor to fully infuse. (Cooling time: 60 minutes)

04

Step

Strain the syrup through a fine-mesh sieve to remove the mint leaves. (Straining time: 3 minutes)

05

Step

Fill two chilled glasses or goblets with crushed ice. (Prep time: 2 minutes)

06

Step

Pour 1/2 of the lemonade into each glass, then top with a generous splash of the cooled mint syrup. (Assembly time: 3 minutes)

07

Step

Garnish each julep with a fresh mint sprig and a straw. (Garnish time: 2 minutes)

08

Step

Serve immediately and enjoy this refreshing non-alcoholic treat! (Serving time: 1 minute)

For an extra burst of flavor, muddle a few fresh mint leaves directly in the bottom of each glass before adding the ice.
Adjust the amount of mint syrup to your liking, depending on how strong you prefer the mint flavor.
Feel free to experiment with different types of lemonade, such as pink lemonade or strawberry lemonade, for a unique twist.
For a sweeter drink, add a touch more sugar to the simple syrup.
Chill the glasses in the freezer for about 15-20 minutes before serving to keep your juleps extra cold.

Alysson Green

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 28 Ratings)
Total Reviews: (10)
  • Judge Leffler

    I tried this with sparkling lemonade and it was amazing!

  • Jerry Rodriguez

    The mint syrup is the key – it's so fragrant and flavorful!

  • Edwina Bartoletti

    My kids loved helping me make this, and they thought it was so fancy!

  • Dario Koepp

    I made this for a party and it was a huge hit! Everyone loved it.

  • Shaylee Botsford

    This is a great non-alcoholic alternative for those who want to enjoy the flavors of a Mint Julep without the alcohol.

  • Marley Borer

    Next time I will double the mint syrup recipe because it's so good to put in other drinks.

  • Gerson Beier

    This recipe is so easy to follow and the result is absolutely delicious!

  • Andreane Swaniawski

    I found that muddling the mint slightly before adding it to the syrup really intensifies the mint flavor. Just be careful not to over-muddle!

  • Vicenta Kshlerin

    This recipe is a lifesaver for Derby parties!

  • Martin Parisian

    The lemonade adds a wonderful brightness to the traditional julep flavor.

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