For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of onion powder to the marinade. Serve over rice, mashed potatoes, or creamy polenta to soak up the delicious pan juices. Adjust the amount of crushed red pepper flakes to your preferred level of spiciness. To ensure even cooking, do not overcrowd the air fryer basket. If necessary, cook the steak and mushrooms in batches.
Air Fryer Steak and Mushrooms
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME4 hrs 50 mins
-
SERVING4 People
-
VIEWS40
Transform humble cuts of steak into a symphony of tender, deeply flavorful tips, perfectly complemented by earthy mushrooms, all thanks to the magic of the air fryer. A quick and delicious weeknight indulgence!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol60 mg
-
Fiber1 g
-
Protein21 g
-
Saturated Fat4 g
-
Sodium213 mg
-
Sugar3 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a mixing bowl, gently combine the steak cubes, sliced mushrooms, Worcestershire sauce, olive oil, dried parsley, paprika, and crushed red pepper flakes. Ensure the steak and mushrooms are evenly coated. (5 minutes)
02
Step
4 hrs
Cover the bowl and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the flavors to meld and the steak to tenderize. Remove from the refrigerator 30 minutes before cooking to allow the steak to come closer to room temperature. (4 hours - overnight)
03
Step
30 mins
Preheat your air fryer to 400 degrees F (200 degrees C). This is crucial for achieving a beautiful sear on the steak. (5 minutes)
04
Step
5 mins
Drain and discard the marinade from the steak and mushroom mixture. Evenly distribute the steak and mushrooms in the air fryer basket, ensuring not to overcrowd. Cook in the preheated air fryer for 5 minutes. (5 minutes)
05
Step
0 mins
Toss the steak and mushrooms to promote even cooking and browning. Continue cooking for an additional 5 minutes, or until the steak reaches your desired level of doneness. (5 minutes)
06
Step
10 mins
Carefully transfer the air-fried steak and mushrooms to a serving plate. Allow them to rest for 5 minutes before serving. This will help retain their juices and enhance their tenderness. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gus Thiel
Jun 27, 2025I was skeptical about air frying steak, but this recipe proved me wrong. My family loved it, and I'll definitely be making it again!
Delilah Stroman
Apr 30, 2025The marinade is the key! It really tenderizes the steak and infuses it with so much flavor. Thanks for sharing this recipe!
Dejah Macejkovic
Jan 25, 2025This recipe is a game-changer! The steak was so tender and flavorful, and the air fryer made it so quick and easy.