Air Fryer Spaghetti Squash

Air Fryer Spaghetti Squash
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    42

Unleash the magic of your air fryer to transform a humble spaghetti squash into a delightful, effortlessly cooked side dish. Say goodbye to wrestling with tough squashes – our microwave trick makes prep a breeze, paving the way for perfectly tender, flavorful strands.

Ingridients

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Nutrition

  • Carbohydrate
    47 g
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    336 mg
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Prepare the Squash: Using a sharp knife, carefully score a dotted line lengthwise around the entire spaghetti squash. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Microwave Softening: Place the whole squash in the microwave and cook on high power for 3 to 5 minutes to soften the skin and flesh, making it easier to cut. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Halve the Squash: Carefully transfer the squash to a cutting board and, using the scored line as a guide, cut it in half lengthwise. Wrap one half tightly in plastic wrap and refrigerate for future use. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Season the Squash: Scoop out and discard the pulp and seeds from the remaining half. Brush the exposed flesh generously with olive oil, then sprinkle evenly with sea salt, black pepper, and smoked paprika. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Air Fry to Perfection: Preheat your air fryer to 360 degrees F (180 degrees C). Place the seasoned spaghetti squash half, skin side down, in the air fryer basket. (1 minute)

Image Step 06
06 Step

Recipe View 20 mins Cook Until Tender: Air fry for 18 to 20 minutes, or until the squash is tender and easily pierced with a fork. (20 minutes)

Image Step 07
07 Step

Recipe View 2 mins Fluff and Serve: Transfer the cooked spaghetti squash to a serving dish. Use a fork to gently fluff the flesh, creating delicate strands of "noodles." Serve immediately and enjoy! (2 minutes)

For enhanced flavor, consider adding a pinch of garlic powder or onion powder along with the other seasonings.
If your air fryer requires preheating, be sure to factor that into your cooking time.
Leftover cooked spaghetti squash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or air fryer.
Try topping your air-fried spaghetti squash with your favorite pasta sauce, roasted vegetables, or a sprinkle of Parmesan cheese for a complete and satisfying meal.

Ethan Kuhlmangerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Aaron Waelchi

    So much faster than roasting in the oven! This is my new go-to method.

  • Torrey Upton

    I never thought of microwaving the squash first! This made it SO much easier to cut. Thanks for the tip!

  • Zander Ryan

    The smoked paprika adds such a nice depth of flavor. I'll definitely be making this again.

  • Concepcion Reichert

    My air fryer runs a little hot, so I checked the squash after 15 minutes and it was perfect!

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