Air Fryer Pork Chops (No Breading)

Air Fryer Pork Chops (No Breading)
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    37

Savor the simplicity of perfectly cooked, juicy pork chops in minutes! This air fryer recipe creates a flavorful, crust-free delight, offering a healthy and delicious meal with minimal fuss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    48 mg
  • Fiber
    0 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    225 mg
  • Sugar
    7 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the brown sugar, Worcestershire sauce, soy sauce, lemon juice, minced garlic, black pepper, and Sriracha sauce until well combined. This creates a flavorful marinade. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Preheat your air fryer to 400°F (200°C). This ensures even cooking and a slight sear on the pork chops. (Preheat time: 2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Place the pork chops in a 6-inch silicone cake pan. Pour half of the prepared brown sugar-soy sauce mixture over the pork chops, ensuring they are evenly coated. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Carefully transfer the silicone pan with the pork chops to the preheated air fryer basket. (Transfer time: 1 minute)

Image Step 05
05 Step

Recipe View 18 mins Cook in the air fryer for 9 minutes. After 9 minutes, carefully turn the pork chops and cook for an additional 9 minutes. (Cook time: 18 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the remaining sauce over the pork chops during the last minute of cooking to glaze them beautifully. Serve immediately for the best flavor and tenderness. (Final step: 1 minute)

For even browning, ensure pork chops are not overcrowded in the silicone pan. If necessary, cook in batches.
Adjust the amount of Sriracha to your preferred level of spice.
Using a meat thermometer, ensure the internal temperature of the pork chops reaches 145°F (63°C) for optimal safety and doneness.
Feel free to experiment with different seasonings, such as smoked paprika or garlic powder, to customize the flavor profile.

Janick Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Foster Conn

    My family loved this! The sauce is amazing. I added a little ginger to the sauce for extra flavor and it was divine!

  • Gabriella Mccullough

    Absolutely delicious and so quick! I've made this several times and it's always a hit.

  • Jaylan Halvorson

    This recipe saved dinner! I had forgotten to thaw anything and this was on the table in under 30 minutes.

  • Kraig Spencer

    I was skeptical about using the silicone pan, but it worked perfectly. The pork chops were so moist and flavorful!

LEAVE A REVIEW

Please Rate