For even browning, ensure pork chops are not overcrowded in the silicone pan. If necessary, cook in batches. Adjust the amount of Sriracha to your preferred level of spice. Using a meat thermometer, ensure the internal temperature of the pork chops reaches 145°F (63°C) for optimal safety and doneness. Feel free to experiment with different seasonings, such as smoked paprika or garlic powder, to customize the flavor profile.
Foster Conn
May 11, 2025My family loved this! The sauce is amazing. I added a little ginger to the sauce for extra flavor and it was divine!
Gabriella Mccullough
Apr 19, 2025Absolutely delicious and so quick! I've made this several times and it's always a hit.
Jaylan Halvorson
Mar 29, 2025This recipe saved dinner! I had forgotten to thaw anything and this was on the table in under 30 minutes.
Kraig Spencer
Jan 8, 2025I was skeptical about using the silicone pan, but it worked perfectly. The pork chops were so moist and flavorful!