For extra crispy katsu, try double-dredging the chicken: dip in egg, then panko, then egg again, and finally panko once more. If you don't have an air fryer, you can bake these in a preheated oven at 400 degrees F (200 degrees C) for about 15-20 minutes, flipping halfway through. To add a little zest, try mixing a teaspoon of sesame oil or a pinch of cayenne pepper into the panko bread crumbs. Chicken cutlets can be purchased pre-cut or created by slicing chicken breasts horizontally and pounding to about 1/4 inch thickness.
Air Fryer Chicken Katsu
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS22
Experience the delightful crunch of Chicken Katsu, now made effortlessly in your air fryer! This recipe delivers crispy, golden-brown cutlets with minimal oil and maximum flavor. Perfect for a quick weeknight dinner or an impressive appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol189 mg
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Fiber0 g
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Protein43 g
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Saturated Fat4 g
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Sodium545 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. (2 minutes)
02
StepIn a shallow bowl, lightly beat the egg with salt. On a separate plate, spread the panko bread crumbs in an even layer. (3 minutes)
03
StepDip each chicken cutlet into the egg mixture, ensuring both sides are coated. Allow excess egg to drip off. Then, dredge the cutlet in the panko bread crumbs, pressing gently to ensure the crumbs adhere well. Place the coated cutlets on a piece of parchment paper. (10 minutes)
04
StepSpray both sides of each cutlet generously with avocado oil cooking spray. Place the cutlets in the air fryer basket, being careful not to overcrowd. You may need to cook in batches. (2 minutes)
05
StepAir-fry for 5 minutes, then flip the cutlets carefully. Continue to air-fry for an additional 4 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. (9 minutes)
06
StepServe immediately with tonkatsu sauce or your favorite barbecue sauce. Garnish with chopped green onions. (1 minute)
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RECIPE REVIEWS
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Dillon Ankunding
Jun 28, 2025So easy and delicious! I used tonkatsu sauce instead of barbecue sauce, and it was amazing.
Delbert Bergehirthe
Jun 25, 2025My air fryer is my new best friend!
Terrance Luettgen
Jun 20, 2025Great recipe! Will make again!
Rod Renner
May 26, 2025I've made this several times, and it always turns out perfect. Thanks for the great recipe!
Vivian Rutherford
Apr 29, 2025Quick, easy, and so much better than I expected!
Jermain Ebert
Apr 28, 2025My kids absolutely love this! It's so much healthier than getting takeout.
Wilbert Dickens
Apr 23, 2025This recipe is a lifesaver! I can have crispy chicken katsu on the table in no time.
Ivory Quitzon
Apr 19, 2025The panko crust is incredibly crunchy. I added a little sesame oil to mine for extra flavor.