For an extra crispy crust, try double-dredging the chicken: flour, buttermilk, flour, then panko. Feel free to experiment with different seasonings in the flour mixture, such as garlic powder, onion powder, or paprika. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Ensure not to overcrowd the air fryer basket; work in batches to achieve optimal crispiness.
Air Fryer Buttermilk Fried Chicken
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME4 hrs 35 mins
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SERVING6 People
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VIEWS64
Experience the irresistible crunch and juicy tenderness of classic buttermilk fried chicken, now made healthier and easier in your air fryer. This recipe delivers the satisfying flavor of fried chicken without the guilt!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol67 mg
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Fiber1 g
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Protein25 g
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Saturated Fat4 g
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Sodium687 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMarinate the Chicken: In a shallow dish, submerge the chicken thighs in 1 cup of buttermilk. Ensure each piece is well coated. Cover and refrigerate for at least 4 hours, or preferably overnight. (4 hours - Overnight)
02
StepPreheat the Air Fryer: Set your air fryer to 380 degrees F (190 degrees C) and allow it to preheat. (5 minutes)
03
StepPrepare the Breading Station: In a resealable plastic bag, combine the flour, seasoned salt, and pepper. In a separate bowl, pour the remaining 1 cup of buttermilk. Place the panko bread crumbs in another bowl. (5 minutes)
04
StepBread the Chicken: Remove a chicken thigh from the buttermilk marinade, letting any excess drip off. Dredge it thoroughly in the seasoned flour mixture, then dip it back into the buttermilk, and finally coat it generously with panko bread crumbs, pressing gently to adhere. (15 minutes)
05
StepAir Fry the Chicken: Spray the air fryer basket with cooking spray to prevent sticking. Arrange half of the breaded chicken pieces in the basket, ensuring they are not overcrowded. Spray the tops of the chicken pieces with cooking spray. (5 minutes)
06
StepCook the Chicken: Air fry for 15 minutes. Flip the chicken pieces, spray the tops again with cooking spray, and continue cooking for another 10 minutes, or until the chicken is golden brown, crispy, and cooked through. An instant-read thermometer inserted into the thickest part should read 165 degrees F (74 degrees C). (25 minutes)
07
StepRepeat and Serve: Repeat the process with the remaining chicken pieces. Serve immediately and enjoy!
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Asa Upton
Jun 8, 2025Air fryer is my new favorite way to make fried chicken.
Harvey Hessel
Mar 25, 2025This recipe is a game-changer! I can't believe how crispy the chicken gets in the air fryer.
Johnathan Schultz
Feb 19, 2025I didn't have buttermilk so I used milk with lemon juice and it was still really good!
Susanna Homenick
Jan 22, 2025I've made this recipe several times and it always turns out perfectly. Thank you for sharing!
Billie Stoltenberg
Nov 20, 2024The buttermilk marinade really makes a difference. The chicken is so tender and juicy.
Candace Rippin
Oct 13, 2024My kids absolutely love this chicken. It's so much healthier than traditional fried chicken, but tastes just as good.
Era Lowe
Sep 20, 2024I added a little hot sauce to the buttermilk for some extra zing. Delicious!