For a richer flavor, try using a combination of ground beef and ground pork. If you don't have butternut squash, you can substitute with sweet potatoes or potatoes. Picadillo tastes even better the next day, so don't hesitate to make it ahead of time. For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño to the vegetable mixture.
Abuela's Picadillo
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS96
Experience the vibrant flavors of Cuba with this hearty and aromatic Picadillo. A symphony of savory ground beef, sweet squash, and tangy olives simmered in a rich tomato sauce, this dish is a comforting and flavorful staple perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol74 mg
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Fiber4 g
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Protein24 g
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Saturated Fat7 g
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Sodium1856 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stockpot, cook ground beef over medium-high heat, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease. (5-10 minutes)
02 Step
Recipe View While the beef is cooking, heat olive oil in a separate skillet over medium heat. Add chopped onion, green bell pepper, and minced garlic. Sauté until fragrant and softened. (2-3 minutes). Transfer the sautéed vegetables to the stockpot with the browned beef.
03 Step
Recipe View Pour tomato sauce, water, red cooking wine, and hot sauce into the stockpot. Stir in sazon seasoning, chopped fresh parsley, garlic powder, onion powder, ground cumin, ground black pepper, and ground bay leaf. Bring the mixture to a boil, then reduce heat to low, cover, and simmer. (10 minutes)
04 Step
Recipe View Stir in the halved Spanish-style olives and cubed butternut squash. Continue to simmer, uncovered, until the squash is tender and the sauce has thickened slightly, but is not dry. (45-60 minutes)
05 Step
Recipe View Season the picadillo with salt to taste. Serve hot with white rice, beans, and plantains, or your favorite sides.
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Lowell Hermann
Jun 24, 2025I made this for a potluck, and it was a huge hit! Everyone wanted the recipe.
Pearline Hills
May 28, 2025This picadillo is amazing! The flavors are so well-balanced, and the squash adds a touch of sweetness that I love.
Anjali Oberbrunner
Mar 22, 2025This is now my go-to picadillo recipe. It's easy to make and tastes just like my grandma's.
Jeffrey Oberbrunner
Jun 7, 2024I added a little bit of smoked paprika for a smoky flavor, and it turned out fantastic!