For a richer flavor, use a combination of Gruyere and Cheddar cheese. Freshly grated nutmeg adds a warm, aromatic note to the sauce. If you want to make it ahead, assemble the casserole (without the fried onions) and refrigerate it for up to 24 hours. Add the onions just before baking. Try using different types of mushrooms for a more complex flavor profile.
Absolutely Delicious Green Bean Casserole from Scratch
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS463
Elevate your holiday gatherings with this homemade Green Bean Casserole. Forget canned soups and bland flavors; this recipe boasts a creamy, cheesy sauce, vibrant green beans, and earthy mushrooms, all crowned with crispy fried onions. A guaranteed crowd-pleaser that will become a cherished tradition.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol48 mg
-
Fiber4 g
-
Protein8 g
-
Saturated Fat10 g
-
Sodium400 mg
-
Sugar8 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place green beans in a saucepan and fill with about 1/2 inch water; bring to a boil. Cover and steam until beans are tender but still bright green. Drain. (10 minutes)
03 Step
Recipe View Combine drained beans in a bowl with mushrooms; toss to combine. (2 minutes)
04 Step
Recipe View Melt butter in a large skillet over medium heat. Add onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form. (15 minutes)
05 Step
Recipe View Add sour cream and stir until combined. Warm over medium heat until sauce begins to bubble. Dump in green beans and mushrooms, stirring to coat. (5 minutes)
06 Step
Recipe View Remove from the heat and toss briefly with 1/2 of the Cheddar cheese and 1/2 of the French-fried onions. Spoon into a 1 1/2-quart casserole dish; top with the remaining Cheddar and onions. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until Cheddar is melted. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Gavin Leannon
Jun 11, 2024This was so much better than the canned soup version! My family devoured it.
Terrance Denesik
Jan 8, 2024Making this ahead of time was a lifesaver for Thanksgiving.
Christ Turner
Nov 23, 2023I added a pinch of nutmeg and it was amazing!
Efren Funk
Jan 31, 2023I used baby bella mushrooms and it was delicious! Will definitely make again.