For an extra layer of flavor, consider adding a dollop of sour cream or guacamole after broiling. Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or a blend of your favorites. If you like a spicier kick, add diced jalapeños or a dash of hot sauce to the refried bean mixture.
Aaron's Famous Vegetarian Nachos
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS42
Dive into a world of flavor with these irresistible vegetarian nachos. A symphony of textures and tastes, from the creamy refried beans to the spicy pepper Jack cheese, all piled high on crispy tortilla chips. Customize with your favorite toppings for a truly unforgettable experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate100 g
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Cholesterol61 mg
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Fiber18 g
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Protein31 g
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Saturated Fat13 g
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Sodium2279 mg
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Sugar7 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil. (Prep time: 5 minutes)
02
StepCombine refried beans and jalapeño salsa in a saucepan over medium heat. Cook and stir until blended and heated through. (Cook time: 5 minutes)
03
StepArrange tortilla chips on the prepared baking sheet. Spoon the refried bean mixture evenly over the chips. Sprinkle generously with pepper Jack cheese, chopped green bell pepper, and chopped onion.
04
StepCook under the preheated broiler until the cheese is melted and bubbly. Keep a close watch to prevent burning! (Broil time: 3-5 minutes)
05
StepRemove from the oven and garnish immediately with shredded lettuce and sliced black olives. Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Vella Luettgen
Jun 24, 2025I appreciate that this recipe is easy to customize to our family's preferences.
Eileen Metz
May 26, 2025I'm not even vegetarian, but these are my favorite nachos!
Bethany Balistreri
Apr 30, 2025The jalapeno salsa gives them the perfect amount of heat.
Dejon Cummerata
Apr 29, 2025I added some grilled corn to mine and they were amazing!
Earline Abbott
Apr 17, 2025These are now a staple in our house!
Brain Emard
Feb 19, 2025So easy to make and perfect for a quick weeknight dinner.
Louisa Pouros
Jan 10, 2025Great recipe! My kids loved helping me make them.
Missouri Fisher
Nov 30, 2024These nachos were a huge hit at my party! Everyone loved them.