Ensuring the cream cheese is properly softened is crucial for a lump-free texture. Allow it to sit at room temperature for at least two hours before starting. For an extra touch of flavor, consider adding a teaspoon of lemon zest to the filling. Garnish with fresh berries or a dusting of graham cracker crumbs before serving for a visually appealing presentation.
5-Ingredient No-Bake Cheesecake
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS21
Indulge in the effortless elegance of this no-bake cheesecake, a symphony of creamy textures and tangy notes that requires only five ingredients and minimal effort. A perfect dessert for any occasion, ready in a flash!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol48 mg
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Fiber1 g
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Protein7 g
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Saturated Fat15 g
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Sodium316 mg
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Sugar42 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Assemble your ingredients. (5 minutes)
02
Step
2 mins
In a large mixing bowl, gently combine the softened cream cheese, sweetened condensed milk, and thawed whipped topping. (2 minutes)
03
Step
2 mins
Add the lemon juice and blend on low speed until the mixture is smooth, creamy, and fully incorporated. Avoid over-mixing to maintain a light and airy texture. (3 minutes)
04
Step
1 mins
Carefully pour the cheesecake filling into the prepared graham cracker crust, spreading evenly to the edges. (1 minute)
05
Step
1 hrs 30 mins
Refrigerate for at least 1 hour, or until the cheesecake is firm and set. For best results, chill for 1 1/2 hours. (90 minutes)
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Paige Nader
Jun 26, 2025My kids loved helping me make this. So simple even they can do it.
Alvena Schneider
Jun 17, 2025This recipe is a lifesaver! So easy and everyone loves it.
Maddison Ziemann
Jun 11, 2025I used a store-bought crust, and it was still amazing. Perfect for a quick dessert.
Lea Beer
Jun 10, 2025I added a layer of fresh berries on top before chilling – it was a huge hit!
Celestine Armstrong
Jun 9, 2025The lemon juice really brightens up the flavor. Don't skip it!
Miguel Rodriguez
May 29, 2025I've made this several times and it's always a crowd-pleaser!
Rossie Windler
Apr 27, 2025The key is definitely using softened cream cheese. Mine was lumpy the first time until I followed the tip.
Dolores Oconnell
Mar 28, 2025Next time, I'm going to try adding a bit of lime juice for a different twist.