3-Ingredient Parmesan Cookies

Recipe View 5 mins In a medium bowl, combine the softened butter and flour. (5 mins)

Recipe View 5 mins Using your hands or a pastry blender, work the butter into the flour until it resembles coarse crumbs. (5 mins)

Recipe View 5 mins Add the grated Parmesan cheese and continue to mix until a solid dough forms. The dough should come together into a cohesive ball. (5 mins)

Recipe View 1 hrs Shape the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and the dough to firm up. (1 hour+)

Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 mins)

Recipe View 10 mins On a lightly floured surface, roll out the chilled dough between two sheets of parchment paper to a thickness of about 1/8 to 1/4 inch. (10 mins)

Recipe View 10 mins Use a small cookie cutter (approximately 1-2 inches in diameter) or a sharp knife to cut out desired shapes. Re-roll any scraps and cut out additional cookies. (10 mins)

Recipe View 5 mins Carefully transfer the cut-out cookies to the prepared baking sheet, spacing them slightly apart. (5 mins)

Recipe View 15 mins Bake in the preheated oven for 10-15 minutes, or until the edges are lightly golden brown and the cookies are firm to the touch. (10-15 mins)

Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 mins)