For an extra touch of elegance, sprinkle the cookies with sparkling sugar before baking. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Roselyn Murazik
Jun 16, 2025I added a pinch of almond extract and it was delicious! Definitely a keeper recipe.
Friedrich Franeckizieme
Jun 2, 2025My kids loved helping me make these. They're so simple even they could do most of it themselves!
Adalberto Welch
May 9, 2025These were surprisingly good for only 3 ingredients! So easy to whip up when you need a quick treat.