For a richer flavor, consider using dark chocolate confectioners' coating instead of white. Add a pinch of sea salt to the melted fudge for a delightful sweet and salty contrast. Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
2-Ingredient Peanut Butter Fudge
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING48 People
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VIEWS174
Indulge in the effortless decadence of this 2-Ingredient Peanut Butter Fudge. A symphony of creamy peanut butter and sweet confectioners' coating, this fudge is a delightful treat that requires minimal effort and delivers maximum flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium57 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your pan: Line an 8x8-inch baking dish with plastic wrap, ensuring enough overhang on all sides to easily lift the fudge out later. (Prep time: 5 minutes)
02
StepMelt and combine: In a large, microwave-safe glass bowl, gently melt the almond bark in short intervals (30-60 seconds), stirring in between to prevent burning. Aim for a smooth, creamy consistency, approximately 5 minutes. Once melted, incorporate the peanut butter, stirring until the mixture is fully combined and velvety. (Cook time: 5 minutes)
03
StepChill and set: Spread the fudge mixture evenly into the prepared baking dish. Refrigerate for at least 1-2 hours, or until firm enough to slice. (Chill time: 1-2 hours)
04
StepServe: Use the plastic wrap overhang to lift the fudge from the pan. Place on a cutting board and slice into 48 bite-sized squares using a pizza cutter or sharp knife. (Prep time: 5 minutes)
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Monty Jaskolski
Dec 22, 2024The instructions were clear and easy to follow. My fudge turned out perfectly!
Otis Ohara
Nov 22, 2024This fudge is unbelievably easy and so delicious! My kids devoured it in minutes.
Ardella Considine
Oct 15, 2024I was skeptical about a two-ingredient recipe, but this fudge is amazing! It's perfect for a quick dessert.
Wilmer Funk
Aug 4, 2024Next time, I'm going to try adding a swirl of Nutella. Thanks for the great recipe!
Rebecca Lueilwitz
Jul 1, 2024This is my go-to fudge recipe now. It's fool-proof and always a crowd-pleaser!
Alberto Marquardt
May 23, 2024I used dark chocolate almond bark instead of white, and it was fantastic!
Verdie Luettgen
Apr 14, 2024Be careful not to burn the almond bark. I learned that the hard way!
Callie Grimes
Mar 19, 2024This recipe saved me when I needed a last-minute treat. So simple and satisfying!
Georgette Gibson
Nov 22, 2023I added chopped peanuts on top for extra crunch, and it was a hit!