For an extra layer of flavor, consider marinating the shrimp for 30 minutes before cooking. A simple marinade of lime juice, garlic, and a touch of olive oil works wonders. Don't overcrowd the sheet pan. If necessary, use two pans to ensure even cooking and beautiful caramelization. Customize your fajitas with your favorite toppings! Sour cream, salsa, guacamole, and shredded cheese are all excellent choices.
20-Minute Shrimp Fajitas Sheet Pan Dinner
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS18
Experience the vibrant flavors of Mexico with this effortless sheet pan shrimp fajita recipe. A symphony of colorful peppers, succulent shrimp, and aromatic spices, all roasted to perfection in under 20 minutes. Serve sizzling hot in warm tortillas with your favorite toppings for a fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol173 mg
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Fiber6 g
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Protein26 g
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Saturated Fat3 g
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Sodium1008 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray. (2 minutes)
02
StepCombine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly. (5 minutes)
03
StepCook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes. (10 minutes)
04
StepSqueeze lime juice over mixture. (1 minute)
05
StepBuild fajitas on tortillas with avocado slices and cilantro. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Nasir Dibbert
Jun 28, 2025I made this for a party, and it was a huge hit!
Eugene Reichertmills
Jun 24, 2025The shrimp were perfectly cooked, and the vegetables had a great char.
Solon Ryan
Jun 11, 2025The lime juice really brightens up the flavors.
Lolita Donnelly
Jun 3, 2025So much flavor and easy to customize! I added some pineapple for sweetness.
Buddy Dach
May 25, 2025I added a little cayenne pepper for extra heat, and it was delicious!
Angelita Stehr
May 24, 2025This is my new go-to fajita recipe!
Rex Willms
May 23, 2025This recipe is so versatile; I've used it with chicken and steak, too!
Andreane Rempel
May 18, 2025I used a cast iron skillet instead of a sheet pan, and it worked great!
Tianna Schuster
Apr 25, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to clean up.