For best results, use fresh, high-quality whole wheat flour. The type of jelly can be adjusted to your personal preference. Experiment with different flavors! If you prefer a less sweet bread, reduce the amount of brown sugar. Ensure your yeast is active by proofing it in warm water with a pinch of sugar before adding it to the bread machine. For a softer crust, brush the top of the loaf with melted butter immediately after baking.
100% Whole Wheat Peanut Butter and Jelly Bread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS16
Elevate your sandwich game with this wholesome and surprisingly delightful bread. The subtle sweetness of peanut butter and jelly woven into the dough creates a perfect canvas for your favorite fillings, yielding a soft, flavorful loaf that's ideal for freezing and enjoying throughout the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber5 g
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Protein9 g
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Saturated Fat1 g
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Sodium259 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine ingredients: Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, vital wheat gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and active dry yeast into the bread machine pan. (5 minutes)
02
Step
2 mins
Select Settings: Select the 1 1/2 Pound Loaf, Medium Crust, Wheat cycle setting on your bread machine. (2 minutes)
03
Step
1 mins
Start Machine: Press Start to initiate the baking process. (1 minute)
04
Step
2 hrs
Cooling: Once the bread is baked, remove it from the machine and allow it to cool completely on a wire rack before slicing. (2 hours)
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RECIPE REVIEWS
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Please Rate
Aida Boyer
Jun 19, 2025The bread rose beautifully, and the texture was perfect. Thanks for sharing this recipe!
Marlee Predovic
Jun 1, 2025I had to adjust the amount of flour slightly, but overall, the recipe was easy to follow and the bread turned out great.
Grover Hammes
May 31, 2025I was skeptical about the peanut butter and jelly in the bread, but it's surprisingly delicious! It's now a staple in my house.
Keith Waters
May 15, 2025This recipe is amazing! My kids love it, and I feel good about giving them whole wheat bread.
German Cartwright
May 8, 2025Freezes really well! I make a batch on the weekend and have fresh bread all week long.