For an extra touch of elegance, consider garnishing the cheesecake with fresh cherries or a delicate dusting of powdered sugar before serving. Feel free to experiment with different pie fillings, such as blueberry, strawberry, or even a decadent chocolate ganache, to customize this recipe to your personal preferences. Ensure that the cream cheese is adequately softened before mixing to avoid lumps in the final product. Room temperature is key! If you're short on time, you can use a pre-made graham cracker crust to simplify the process.
10 Pound Cheesecake Recipe
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 25 mins
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SERVING16 People
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VIEWS436
Indulge in the decadent allure of this colossal cheesecake, a symphony of creamy textures and bright citrus notes that dances upon the palate. A delightful treat that's surprisingly simple to create!
Ingridients
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Nutrition
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Carbohydrate71 g
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Cholesterol78 mg
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Fiber1 g
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Protein9 g
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Saturated Fat20 g
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Sodium326 mg
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Sugar42 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, unite the graham cracker crumbs, white sugar, and melted butter. Ensure the mixture is uniformly moistened, then press it firmly into the base of a 9x13-inch baking dish. (Prep time: 10 minutes)
02 Step
Recipe View Employ an electric mixer to whip the softened cream cheese until it attains a flawlessly smooth consistency. Subsequently, introduce the sweetened condensed milk, lemon juice, and vanilla extract, blending until the mixture is thoroughly integrated and exquisitely smooth. Delicately fold in the thawed whipped topping until evenly distributed. (Prep time: 15 minutes)
03 Step
Recipe View Pour the luscious cream cheese filling over the prepared crust, smoothing the surface to ensure an even distribution. Generously crown the cheesecake with the cherry pie filling, creating an enticing visual and flavor contrast. (Prep time: 5 minutes)
04 Step
Recipe View Refrigerate the cheesecake until it achieves a firm consistency, typically requiring a chilling period of 2 to 3 hours. This allows the flavors to meld harmoniously and the texture to set to perfection. (Chill time: 120-180 minutes)
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Kelsi Andersonhamill
Feb 7, 2025Next time, I'm going to try adding a layer of chocolate ganache under the cherry pie filling.
Abbie Okon
Jan 4, 2025I substituted the cherry pie filling with fresh berries, and it was a hit!
Alan Emmerichmitchell
Jan 21, 2024I used a food processor to crush the graham crackers, which made it much faster.
Ethan Cassin
Jan 14, 2024The lemon juice really makes a difference - it adds a lovely tang that cuts through the richness.
Amara Price
Dec 11, 2023A huge crowd pleaser! Everyone raved about it.
Reece Goodwin
Oct 29, 2023Make sure your cream cheese is really soft, or you'll end up with a lumpy cheesecake.
Reina Wisozk
Oct 10, 2023Freezes well, so you can make it in advance.
Adriel Sporer
Oct 5, 2023This recipe is surprisingly easy! I was intimidated by the size, but it came together beautifully.