For an extra layer of flavor, consider adding a splash of apple cider vinegar or pineapple juice to the brown sugar and mustard paste. If you don't have a disposable grill pan, you can place the foil-wrapped ham directly on the grill grates, but be sure to check the foil periodically for any tears or leaks. Leftover grilled ham can be stored in the refrigerator for up to 3-4 days and makes delicious sandwiches, salads, or additions to breakfast scrambles.
Grilled Ham
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PREP TIME10 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME3 hrs 10 mins
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SERVING15 People
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VIEWS19
Experience the succulent tenderness of grilled ham, infused with a sweet and tangy glaze, all while maintaining its unparalleled moisture thanks to our foil-sealing technique. A true testament to effortless grilling!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol199 mg
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Fiber0 g
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Protein48 g
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Saturated Fat18 g
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Sodium178 mg
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Sugar9 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your grill to a moderate 350°F (175°C). (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the brown sugar and yellow mustard until a thick, luscious paste forms. (2 minutes)
03 Step
Recipe View Lay out a generous sheet of heavy-duty aluminum foil, large enough to completely encase the ham. Place the ham in the center. (1 minute)
04 Step
Recipe View Generously spread the brown sugar and mustard paste evenly over the entire surface of the ham, ensuring every nook and cranny is covered. (5 minutes)
05 Step
Recipe View Carefully wrap the foil tightly around the ham, crimping the edges to create a secure, airtight seal. Place the foil-wrapped ham into a disposable grill pan for added stability. (3 minutes)
06 Step
Recipe View Place the grill pan with the wrapped ham on the preheated grill. Grill for approximately 2 1/2 hours, or until the ham is heated through and an instant-read thermometer inserted into the thickest part registers at least 145°F (63°C). (150 minutes)
07 Step
Recipe View Remove the ham from the grill and allow it to rest, still wrapped in foil, for 30 minutes before unwrapping and slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham. (30 minutes)
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Please Rate
Nikki Bergstrom
Jun 1, 2025This was the most moist and flavorful ham I've ever made! The foil-sealing technique is a game-changer.
Vicenta Kshlerin
May 6, 2025I added a little bit of maple syrup to the glaze and it was amazing! Thanks for the great recipe!
Emery Kuhn
May 1, 2025The glaze was perfectly balanced – not too sweet, not too tangy. My family devoured it!