For an extra layer of flavor, consider adding a dash of smoked paprika to the buffalo-ranch mixture. Ensure the pumpkin seeds are completely dry before coating to allow the sauce to adhere properly. Monitor the seeds closely during the final 15 minutes of baking to prevent burning, as oven temperatures may vary. Store any leftover seeds in an airtight container at room temperature to maintain their crunch.
Buffalo and Ranch Pumpkin Seeds
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS9
Experience the fiery thrill of buffalo wings harmoniously melded with the cool, creamy essence of ranch, all culminating in the satisfying crunch of perfectly toasted pumpkin seeds. A symphony of flavors and textures awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber3 g
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Protein18 g
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Saturated Fat6 g
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Sodium1226 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Oven: Preheat your oven to 325 degrees F (165 degrees C). (Prep time: 5 minutes)
02
StepPrepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. (Prep time: 2 minutes)
03
StepCreate the Flavor Fusion: In a mixing bowl, whisk together the buffalo wing sauce, ranch dressing mix, lemon pepper, and seasoned salt. (Prep time: 5 minutes)
04
StepCoat the Seeds: Add the pumpkin seeds to the bowl and toss until they are uniformly coated in the flavorful mixture. Ensure every seed is kissed with the vibrant sauce. (Prep time: 3 minutes)
05
StepSpread and Bake: Spread the coated pumpkin seeds in a single, even layer on the prepared baking sheet. This ensures even toasting. (Prep time: 2 minutes)
06
StepBake to Perfection: Bake in the preheated oven, stirring every 15 minutes to promote even browning and prevent burning, until the seeds are golden brown and wonderfully crunchy, approximately 45 minutes. (Bake time: 45 minutes)
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Leif Bartoletti
Jul 1, 2025I added a pinch of cayenne pepper for extra heat. Delicious!
Gerhard Hoppe
Jul 1, 2025These are dangerously addictive! I made a double batch and they were gone in a day.
Van Grant
Jul 1, 2025I found that toasting the seeds for a few minutes in a dry pan before coating them helps them get extra crunchy.
Talia Koepp
Jun 30, 2025Be careful not to overbake them, or they will burn. Keep a close eye on them during the last 15 minutes.
Arjun Parkerklocko
Jun 29, 2025I used a homemade ranch seasoning mix and it worked great.
Morton Wisozk
Jun 27, 2025Make sure to spread the seeds in a single layer, otherwise they won't toast evenly.
Alexandrine Keebler
Jun 27, 2025These are great on salads too!
Gene Pfannerstill
Jun 26, 2025A little goes a long way. I used Frank's RedHot Buffalo Wing Sauce and it was perfect!
Darwin Runolfsdottir
Jun 26, 2025The lemon pepper really elevates the flavor. Don't skip it!
Clare Gibson
Jun 26, 2025My kids loved these! A great way to use up leftover pumpkin seeds after carving pumpkins.