Nayeli Beier

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

2 RECIPES

Ube Panna Cotta

Ube Panna Cotta

  • 5 / 5 ( 11 Ratings)

Experience the enchanting allure of Ube Panna Cotta, a dessert that marries the subtle sweetness of purple yam with the creamy elegance of classic Italian pudding. This vibrant, naturally purple delight offers a taste of the Philippines in every spoonful.

Six-Egg Pound Cake

Six-Egg Pound Cake

  • 4.5 / 5 ( 159 Ratings)

This magnificent pound cake, enriched with six glorious eggs, achieves an unparalleled rise and boasts a texture that's both dense and ethereally light. Crown it with a dusting of powdered sugar or a luscious glaze for a truly unforgettable treat.