Misael Herman

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Pineapple Sunrise Mimosas

Pineapple Sunrise Mimosas

  • 4.3 / 5 ( 3 Ratings)

Elevate your brunch experience with these vibrant mimosas. The sweet tang of pineapple and orange, brightened with a hint of lime and a whisper of Campari, creates a symphony of flavors that dances on your palate. Garnished with fresh fruit, these mimosas are as beautiful as they are delicious.

Pulled Pork Hash

Pulled Pork Hash

  • 4.6 / 5 ( 10 Ratings)

Transform leftover pulled pork into a culinary masterpiece with this hearty and flavorful hash. A symphony of crispy potatoes, savory pork, and aromatic spices, it's the perfect dish for a quick weeknight dinner or a leisurely weekend brunch. This recipe elevates the humble hash to new heights.

Caprese-Stuffed Chicken Breast with Balsamic Reduction

Caprese-Stuffed Chicken Breast with Balsamic Reduction

  • 4.6 / 5 ( 15 Ratings)

Transform ordinary chicken breasts into a stunning centerpiece with this Caprese-inspired delight! Juicy chicken embraces the classic flavors of Italy, creating a dish that’s both simple to prepare and incredibly flavorful.

12-Second Coleslaw

12-Second Coleslaw

  • 4.4 / 5 ( 26 Ratings)

Escape the ordinary with this vibrant Angel Hair Coleslaw, a refreshing twist on a classic. Forget heavy, soggy slaw – this recipe delivers crisp, delicate cabbage tossed in a tangy, subtly spicy dressing. It's a quick, low-calorie, and low-carb delight that will brighten any meal.

Muhammara (Roasted Pepper & Walnut Spread)

Muhammara (Roasted Pepper & Walnut Spread)

  • 4.7 / 5 ( 28 Ratings)

Embark on a culinary journey to the Middle East with this vibrant Muhammara recipe. A symphony of roasted red peppers, toasted walnuts, and aromatic spices blended into a lusciously smooth and irresistibly addictive dip. Perfect for spreading, dipping, or dolloping onto your favorite dishes.