Kole Lang

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Minnehaha Cake

Minnehaha Cake

  • 4.5 / 5 ( 4 Ratings)

This delightful cake, named after the legendary 'Laughing Water' of Native American lore, is a true confectionary masterpiece. With its moist base and rich, billowing frosting adorned with jewels of nuts and candied fruit, it's a showstopper perfect for any festive occasion.

Lemon Pound Cake I

Lemon Pound Cake I

  • 3.9 / 5 ( 22 Ratings)

A supremely tender and delicate pound cake, bursting with bright lemon flavor. Its light, airy texture is reminiscent of the finest commercially produced cakes, but with a homemade touch that elevates it to something truly special.

Honey Cake I

Honey Cake I

  • 4.1 / 5 ( 24 Ratings)

This deeply flavored honey cake, inspired by traditional German recipes, boasts a rich and complex sweetness that intensifies with age. Baking it a few days in advance allows the flavors to meld and deepen, resulting in a truly unforgettable dessert.