Julia Hermiston

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Meringue Buttercream

Meringue Buttercream

  • 5 / 5 ( 4 Ratings)

Embark on a journey to create a flawlessly smooth and exquisitely silky Meringue Buttercream. This recipe offers a delightful balance, ensuring it's neither overly sweet nor excessively buttery. A true baker's dream, it boasts exceptional piping capabilities for stunning cake decorations.

Peppermint Buttercream Frosting

Peppermint Buttercream Frosting

  • 4.6 / 5 ( 5 Ratings)

Elevate your desserts with this luscious, mint-infused buttercream. A harmonious blend of creamy butter and refreshing peppermint, this frosting adds a touch of magic to cakes, cupcakes, and cookies.

Pecan Caramel Sauce

Pecan Caramel Sauce

  • 3.9 / 5 ( 11 Ratings)

Indulge in the rich, buttery embrace of Pecan Caramel Sauce – a symphony of sweet and nutty flavors that elevate any dessert. Drizzle generously over ice cream, fresh apples, or warm pumpkin cake for an unforgettable treat.

Pasta Primavera with Cauliflower Sauce

Pasta Primavera with Cauliflower Sauce

  • 4.1 / 5 ( 28 Ratings)

Embrace the vibrant flavors of spring with this delightful pasta dish, featuring a velvety cauliflower sauce that's both healthy and satisfying. A celebration of fresh vegetables and creamy textures.

Easy Clotted Cream

Easy Clotted Cream

  • 3.9 / 5 ( 94 Ratings)

Indulge in a luscious, quick-to-make alternative to traditional clotted cream. This version blends the richness of heavy cream with a hint of tang from sour cream, lightly sweetened to perfection. Ideal for topping warm scones, fresh berries, or any dessert that craves a velvety touch.