Emely Satterfield

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Roasted Asparagus with Lemon and Goat Cheese

Roasted Asparagus with Lemon and Goat Cheese

  • 5 / 5 ( 3 Ratings)

Elevate your asparagus game with this simple yet elegant recipe. Roasting brings out the natural sweetness of the asparagus, perfectly complemented by the tangy lemon and creamy goat cheese. A delightful side dish that's ready in minutes!

Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

  • 4.3 / 5 ( 7 Ratings)

Infuse your grilled salmon with the smoky, tart essence of grilled lemons, perfectly complemented by a luscious butter sauce. Fresh dill provides a bright, herbaceous finish, creating a symphony of flavors that will elevate your grilling experience.

Greek Stew

Greek Stew

  • 4.6 / 5 ( 9 Ratings)

A rustic and comforting stew, imbued with the bright flavors of the Mediterranean. This dish features tender chicken simmered in a fragrant tomato and wine sauce, infused with lemon, garlic, and a hint of spice. Perfect served with crusty bread or alongside a simple salad.