Else Windler

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai)

  • 3.8 / 5 ( 5 Ratings)

Embark on a culinary journey to Thailand with this incredibly flavorful and keto-friendly Tom Kha Gai. This aromatic soup delivers the iconic Thai flavor profile – a delightful dance of spicy, salty, sweet, and sour – all effortlessly achieved in your Instant Pot®.

High-Protein Vegan Stir-Fry

High-Protein Vegan Stir-Fry

  • 4.4 / 5 ( 5 Ratings)

Embark on a culinary adventure with this vibrant, protein-packed vegan stir-fry. Featuring crispy tofu, tender sweet potato, and fluffy quinoa, this adaptable recipe invites you to unleash your creativity and customize it with your favorite vegetables and protein sources. A symphony of textures and flavors awaits!

Instant Pot® Easy Chicken Marsala

Instant Pot® Easy Chicken Marsala

  • 4.7 / 5 ( 7 Ratings)

Experience the rich, comforting flavors of classic Chicken Marsala, now made incredibly easy and delightfully quick in your Instant Pot®! This dish features tender chicken simmered in a luscious, creamy Marsala wine sauce, perfect for a sophisticated weeknight meal or a special occasion.

Easy Scallion Pancakes

Easy Scallion Pancakes

  • 4 / 5 ( 7 Ratings)

Elevate your savory side with these delightful scallion pancakes! A wonderfully simple recipe to compliment any meal, these pancakes offer a crisp exterior with a soft, flavorful interior. Quick to prepare and irresistibly delicious, they're sure to become a new favorite.

Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread

Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread

  • 3.4 / 5 ( 8 Ratings)

Embark on a culinary journey with this exceptional no-knead bread recipe, harmonizing time-honored techniques with a touch of modern convenience. The extended fermentation process unlocks the grains' inherent goodness, yielding a loaf with a captivatingly wholesome flavor and satisfying texture. Experience the delight of a chewy crust that transforms into a crispy sensation when toasted, perfectly complementing the soft, airy interior. This bread offers unparalleled flexibility, allowing you to prepare the dough one day and bake it the next, effortlessly fitting into your schedule. The long fermentation process not only softens the grains, but also maximizes the nutritional benefits and intensifies the overall flavor profile, resulting in a truly remarkable bread.