Claud Stark

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Sautéed Shrimp

Sautéed Shrimp

  • 4.8 / 5 ( 4 Ratings)

Succulent shrimp, kissed by bright citrus and infused with aromatic herbs, create a dish that is both simple and sophisticated. Perfect over creamy grits or fluffy rice, this sautéed shrimp is ready in minutes and bursting with flavor.

Peruvian Locro (Butternut Squash)

Peruvian Locro (Butternut Squash)

  • 4.3 / 5 ( 13 Ratings)

Experience the heartwarming flavors of Peru with this vibrant Locro, a creamy butternut squash stew. Sweet corn and peas dance in a velvety broth, enriched with cheddar and served over fluffy rice. This simple yet satisfying dish is a hug in a bowl, perfect for a comforting family meal.

Un-Slimy Okra

Un-Slimy Okra

  • 4.6 / 5 ( 39 Ratings)

Transform humble okra into a delightful crispy treat! Roasting this southern favorite with juicy tomatoes creates a symphony of flavors and textures, while a delicate panko crust adds a satisfying crunch, reminiscent of classic fried okra but without the extra oil.

Light Avocado Egg Salad

Light Avocado Egg Salad

  • 4.5 / 5 ( 112 Ratings)

Elevate your egg salad experience with this vibrant, healthy twist! Creamy avocado replaces traditional mayonnaise, creating a luscious texture and a boost of nutrients. This delightful salad is perfect on its own, as a sandwich filling, or served with your favorite crackers.