2 RECIPES
Apple Cider Chicken
Experience the heartwarming flavors of fall with this Apple Cider Chicken. Tender chicken breasts are first infused with the savory aroma of sage-infused butter, then bathed in a luscious sweet-and-sour reduction of apple cider and vinegar, finished with a touch of cold butter for a glossy, French-inspired pan sauce.
Sauce for Corned Beef
Elevate your St. Patrick's Day feast with this vibrant and flavorful sauce, a sweet and tangy legacy passed down through generations. A delightful complement to corned beef, cabbage, and potatoes, it's a taste of tradition with a modern twist.
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